陶晓奇，男，9001cc金沙，博士，教授。
主要从事兽药残留快速检测技术、动物源性食品安全以及畜产品加工研究。近五年主持国家自然科学基金面上项目、中国博士后科学基金面上项目（一等）和重庆市基础研究与前沿探索项目等项目；在Journal of Hazardous Materials, Analytical Chemistry, Biosensors and Bioelectronics, Food Chemistry, Chinese Chemical Letters, Microchimica Acta和 Food Analytical Methods等国际SCI杂志上以第一作者或通讯作者身份发表文章34篇，ESI高被引论文1篇, 在食品与发酵工业等中文核心期刊以通讯作者身份发表论文11篇；目前指导在读硕士研究生14名，已毕业19名。
教育经历
2009.09-2014.06，中国农业大学，基础兽医学，博士，导师：沈建忠 院士；
2004.09-2009.06，中国农业大学，动物医学，学士，学业导师：郭鑫 教授；
工作经历
2023.11-至今，西南大学 9001cc金沙，教授，硕士研究生导师，副院长
2021.7-2023.11，西南大学 食品科学学院，教授，硕士研究生导师
2014.7-2021.06，西南大学 食品科学学院，副教授，硕士研究生导师
2019.08 -2020.08，加拿大滑铁卢大学，访问学者，合作导师：刘珏文 教授
近三年科研论文成果（*为通讯作者）
1. Xiaoqi Tao, Xulin Wan, Di Wu, Erqun Song, Yang Song*. (2021) A tandem activation of NLRP3 inflammasome induced by copper oxide nanoparticles and dissolved copper ion in J774A.1 macrophage. Journal of Hazardous Materials, 411, 125134. (IF 14.224，中科院一区)
2. Xiaoqi Tao*, Xin Wang, Biwu Liu, Juewen Liu*. (2020) Conjugation of antibodies and aptamers on nanozymes for developing biosensors. Biosensors and Bioelectronics, 168, 112537. (IF 12.545，中科院一区)
3. Xiaoqi Tao, Xiaoxi Chang, Xulin Wan, Yina Guo, Yaqing Zhang, Ziyi Liao, Yang Song*, Erqun Song*. (2020) Impact of protein corona on noncovalent molecule-gold nanoparticles-based sensing. Analytical Chemistry, 92, 14990-14998. (IF 8.008，中科院一区)
4. Yi Jiang, Dahu Li, Juncai Tu, Yujie Zhong, Dong Zhang, Zhaoming Wang*, Xiaoqi Tao* (2021) Mechanisms of change in gel water-holding capacity of myofibrillar proteins affected by lipid oxidation: the role of protein unfolding and cross-linking. Food Chemistry, 344, 128587. (IF 9.231，中科院一区)
5. Xin Wang, Yanjing Yun, Wei Sun, Zhisong Lu*, Xiaoqi Tao* (2022) A high-performance fluorescence immunoassay based on pyrophosphate-induced MOFs NH2-MIL-88B(Fe) hydrolysis for chloramphenicol detection. Sensors and Actuators B-Chemical, 353, 131143 (IF 9.221，中科院一区)
6. Xiaoqi Tao, Ziyi Liao, Yaqing Zhang, Fei Fu, Mengqi Hao, Yang Song, Erqun Song*. (2021) Aptamer-quantum dots and teicoplanin-gold nanoparticles constructed FRET sensor for sensitive detection of Staphylococcus aureus. Chinese Chemical Letters, 32(2), 791-795. (IF 8.455，中科院一区)
7. Qiyuan Jing, Shijian Liu, Yang Song, Xiaoqi Tao*. (2024) TaqMan real-time quantitative PCR for the detection of beef tallow to assess the authenticity of edible oils. Food Control, 156, 110139. (IF 6.0，中科院一区)
8. Xiaoxi Chang, Yaqing Zhang, Hebing Liu, Xiaoqi Tao*. (2020) A quadruple-label time-resolved fluorescence immunochromatographic assay for simultaneous quantitative determination of three mycotoxins in grains. Analytical Methods, 12(3), 247-254.（IF 3.532，ESI高被引论文）
9. Yuping Wu, Jia Wang, Yong Zhou, Yonghua Qi, Licai Ma, Xuannian Wang*, Xiaoqi Tao*. (2021) Quantitative determination of nitrofurazone metabolites in animal-derived foods based on a background fluorescence quenching immunochromatographic assay. Foods,2021, 10, 1668. (IF 5.561, 中科院二区)
10. Xiaoqi Tao*, Yuanyuan Peng, Juewen Liu*. (2020) Nanomaterial-based fluorescent biosensor for veterinary drug detection in foods, Journal of Food and Drug Analysis, 28(4), 575-594. (IF 6.157，中科院二区)
11. Xiaoqi Tao, Fan He, Xixia Liu, Fang Zhang, Xin Wang, Yuanyuan Peng, Juewen Liu*. (2020) Detection of chloramphenicol with an aptamer-based colorimetric assay: critical evaluation of specific and unspecific binding of analyte molecules. Microchimica Acta, 187, 668. (IF 6.408，中科院二区)
12. Xin Wang, Zhisong Lu*, Wei Sun, Sudan Ye, Xiaoqi Tao*. (2022) High-performance colorimetric immunoassay for determination of chloramphenicol using metal-organic framework-based hybrid composites with increased peroxidase activity. Microchimica Acta, 189, 484. (IF 6.408，中科院二区)
13. Xin Wang, Xuan Wu, Zhisong Lu, Xiaoqi Tao*. (2020) Comparative study of time-resolved fluorescent nanobeads, quantum dot nanobeads and quantum dots as labels in fluorescence immunochromatography for detection of aflatoxin B1 in grains. Biomolecules, 10(4): 575.（IF 6.064，中科院二区）
近三年主持项目
[1] 国家自然科学基金面上项目，重组ScFv识别多兽药残留的量子点生物发光共振能量转移技术研究，31672605，62万元，国家自然科学基金委。
联系方式
Email：taoxiaoqi@swu.edu.cn; 77179000@qq.com